Online Ordering

Full plate of sausages, bacon, hash brown, roasted mushroom and plum tomato and choice of egg with sourdough bread

A warm, savory stack of fluffy pancakes infused with za’atar, layered with soft sunnyside eggs, crispy beef bacon, sautéed mushrooms, and roasted tomato, finished with a touch of fresh herbs—a bold, Eastern Mediterranean take on the classic breakfast.

Sourdough Bread, Scramble egg with bacon, onion, red chilli & parmesan cheese on top

croissant with pesto sauce served with grilled halloumi cheese..

Acai served with mix fruits.

A sizzling casserole of simit bites, sausage, creamy mozzarella, fresh herbs, and sunny-side-up eggs, cooked to golden perfection. A hearty and aromatic tribute to Turkish-style brunch.

Crispy sweet chili chicken fingers atop a golden waffle, paired with a refreshing kale salad, finished with a soft poached egg and rich hollandaise sauce for a bold, satisfying bite.

A rich and creamy French omelet folded to perfection, served with warm sourdough toast and a refreshing salad to balance every decadent bite.

crispy croissant with zaatar and labneh

Sourdough bread with guacamole poached egg serves hollandaise sauce..

Freshly baked flaky Croissant, combined with perfectly cooked scrambled egg, lolo rose

Oven-baked traditional shakshuka sauce, herbs, feta cheese, and mozzarella, garnished with fresh parsley, served with homemade bread Or sourdough bread.

freshly baked croissant with mushroom sauce and pouched eggs

Indulge in our popular Traditional Emirati Breakfast dish, Emirati-style crepes, a sweet combination of saffron, cardamom, sugar molasses, ghee, flour, fresh milk & eggs, Served with honeycomb homemade cream and honey drizzle,

Poached eggs nestled on a bed of sautéed spinach and toasted English Waffles, topped with silky hollandaise sauce—a timeless vegetarian classic.

Greek Yogurt with poached egg and paprika, chili oil, toasted pine nuts, served with SIMIT Bread.

Crispy, Tender Chicken Breast Lightly Coated in Parmesan Breadcrumbs, Marinara Sauce, and Melted Cheese on Freshly Baked Chipatta bread.

Triple-layered toasted sandwich filled with shredded chicken, creamy corn mayo, sliced egg, fresh tomato, cucumber, and melted cheese—a hearty, satisfying bite from top to bottom.

brioche bread breast chicken grilled & lettuce tomato aji verde sauce. serves w/ french fries

Homemade brioche bread, cheddar cheese, mozzarella, toast to golden brown, serve with French fries

mini crispy chicken burger serve French fries

Crispy golden chicken fillet topped with melted cheddar cheese, fresh lettuce, pickles, and our signature burger sauce, all stacked in a toasted brioche bun. Bold, juicy, and irresistibly crunchy.

Two juicy smashed Angus beef patties seared to perfection, layered with melted cheddar, pickles, caramelized onions, and our house burger sauce—all served in a soft toasted brioche bun. Rich, savory, and packed with flavor in every bite.

Thinly sliced beef ribeye cooked in a skillet, tender and juicy, mixed with caramelized white onion and herbs, topped with melted cheddar cheese and parsley. Serve with French Fries.

Brioche burger bun, homemade sweet and spicy sauce, smashed angus patty, American cheese slices and caramelised onion.

creamy mushroom soup serves w/ croutons.

Sweet tomato with grilled organic capsicum cooked to perfection and blind with our herbs and basil,

Heavenly combined, Dip and enjoy the delicious pistachio cream, Nutella, and Philadelphia cheese from Ludus

Crispy baby squids, served with aioli sauce.

Crispy golden risotto cup filled with shredded chicken, sumac, and toasted pine nuts, topped with a rich mushroom cream sauce. A bold fusion of Mediterranean spice and Italian comfort.

Fresh baby gem lettuce with Caesar dressing, croutons, parmesan cheese and grilled chicken

Mix berries and kale with kale dressing.

A bold fusion of fresh and crunchy ingredient, combining the Mediterranean and Asian flavor in one plate, " Grilled chicken, Italian mix, romaine, Peco de gallo, mint, and more...." "Cilantro avocado dressing"

Juicy watermelon, fresh seasonal berries, and crumbled feta tossed with mint and a citrus-chili dressing, topped with roasted pistachios. A refreshing blend of sweet, salty, and spicy—finished with a satisfying crunch

Seafood risotto served with arborio rice, shrimps, mussels and baby squid.

Risotto rice w/ mushroom puree & mushroom sauté & truffle oil

PENNE PASTA SERVED IN CREAMY PINK SAUCE AND CHICKEN

penne pasta with parmesan cheese chilli flakes basil leaves and pomodoro sauce

Penne pasta served with creamy pesto sauce .

Creamy Arborio rice is slowly cooked with cherry tomatoes, garlic, and fresh cream, finished with Parmigiano-Reggiano and fresh basil. A vibrant, comforting dish that captures the essence of Italian simplicity. You can add crispy chicken or sautéed Shrimp

Grilled salmon served with mashed potatoes and vegetables.

Crispy Coated chicken breast, Cooked to Golden Brown over Basil oil pasta with parmesan cream Sauce, Garnished with baby rocket and grated parmesan cheese.

Corn fed chicken breast slices cooked in a mushroom and butter sauce served with mashed potatoes.

A Refreshingly vibrant fusion of earthy Japanese Matcha and sweet tropical mango purée, layered with smooth creamy milk. Mango matcha delivers an antioxidant-rich finish, delightfully pleasant for the palate.

A delicate blend of premium Japanese matcha and sweet strawberry purée layered with velvety milk, flawlessly mixed to perfection in every sip.

A chilled twist on the beloved local classic — rich espresso blended with creamy milk, subtly sweet Emirati spice mix, and hints of cardamom and rose water. Smooth, aromatic, and refreshingly bold

An exotic mix of ripe mango and tangy passionfruit, blended to perfection with a splash of citrus and topped with ice. Mango Passion Blend is an irresistible elixir of vibrance delivering sunshine in a cup

Enjoy the summer refreshing drink, sweet and fizzy

A creamy blend of fresh banana, vanilla ice cream, espresso coffee, fresh milk, and condensed milk—topped with caramelized banana for a golden, sweet finish. Cool, rich, and indulgently satisfying

A bold fusion of tropical fruit, zesty citrus, and a hint of chili heat—this refreshing cooler delivers a perfect balance of sweet, tangy, and spicy. Light, invigorating, and unforgettable

Eat your coffee!!! A new mixture takes the coffee to a different level,

Warm fudgy brownie swirled with Lotus Biscoff, served with a scoop of creamy vanilla ice cream and a drizzle of melted Lotus spread.

A decadent caramel sponge embraced by silky Lotus cream, elegantly finished with a drizzle of Lotus sauce, golden biscuit crumble, and a delicate garnish of fresh seasonal fruits. A refined dessert crafted for true connoisseurs of indulgence

Layers of rich flavored sponge filled with a smooth, creamy Kinder center, finished with flowing chocolate ganache and crowned with indulgent Kinder chocolate pieces. A lavish treat for chocolate lovers of all ages.

Light caramel cake, layered with silky caramel cream, crowned with a generous sprinkle of roasted hazelnuts for a rich, nutty finish. A sophisticated indulgence that melts in every bite.

Fluffy vanilla sponge layered with light whipped cream, topped with fresh mango slices and biscuit crumbs

Moist carrot sponge layered with smooth cream cheese frosting, finished with a light dusting of roasted walnut crumble.

Delicate choux pastry puffs filled with smooth vanilla custard, topped with rich chocolate sauce and a dusting of icing sugar. A timeless dessert with irresistible charm.

Golden waffles topped with creamy Nutella, a medley of fresh mixed berries, and a scoop of vanilla ice cream. Drizzled with rich chocolate sauce and finished with a sprinkle of crushed pistachios for a perfect crunch.

Thick-cut brioche stacked in three indulgent layers, filled with creamy custard and rich Nutella, finished with a scoop of vanilla ice cream, a dusting of powdered sugar, and a sprinkle of caramelized nuts for the perfect sweet crunch.

Traditional Italian dessert.

Traditional cheesecake served with chocolate sauce

Premium Colombian fermented beans,

Special Indonesian Beans,

The smooth and creamy consistent combination of milk and dark chocolate, topped with marshmallow and whipped cream and choco powder

Eat your coffee!!! A new mixture takes the coffee to a different level,

Classic Medium roast.

Extra creamy

Medium roast

Large serve

Coffee

Coffee

Coffee

Coffee

Coffee

Coffee

Coffee

Coffee

Coffee

COFFEE WITH SALTED CARAMEL

Matcha flavoured with coconut milk.

Steamed milk blended with banana and espresso, lightly infused with banana flavor and topped with caramelized banana. A smooth, creamy latte with a sweet tropical twist

Serves cold

Serves cold

A chilled twist on the beloved local classic — rich espresso blended with creamy milk, subtly sweet Emirati spice mix, and hints of cardamom and rose water. Smooth, aromatic, and refreshingly bold

Serves cold

Serves cold

Serves cold

Serves cold

Serves cold

Serves cold

Serves cold

Serve cold

the unique coffee combination of black and white.

A creamy blend of fresh banana, vanilla ice cream, espresso coffee, fresh milk, and condensed milk—topped with caramelized banana for a golden, sweet finish. Cool, rich, and indulgently satisfying

It is a perfect combination of Passion fruit and mixed Berries.

Serve cold

Serve cold

Serve cold

Serve cold

Perfectly combining Passion fruit and Raspberry with mint aroma for the best refreshing beverage ever !!!

Simply combine elderflower and ginger aromas over mint flavors for a very aromatic and summery refresher.

Enjoy the summer refreshing drink, sweet and fizzy

The handpicked black tea leaves with In house flavour.

the unique coffee combination of black and white.

the unique coffee combination of black and white.

Contain of Mix Fresh Fruits, Apple, Pomegranate, Strawberry, Ginger, Lemon, mint and hibiscus and sugar added

The Authentic Matcha mix with milk.

Mix chocolate box with Hazelnut and sea salt.

Toasted Viennese bread, homemade sweet and spicy sauce, guacamole, chopped lettuce, sliced tomatoes and grilled Cajun shrimps.

PENNE PASTA SERVED IN CREAMY PINK SAUCE AND CHICKEN

Brioche burger bun, homemade sweet and spicy sauce, smashed angus patty, American cheese slices and caramelised onion.

Brioche bread slices, marinated grilled chicken, chopped lettuce, sliced tomatoes and mint sauce.

Corn fed chicken breast slices cooked in a mushroom and butter sauce served with mashed potatoes.

Mesclun mix, orange pulp, Julien white onion, roasted beetroot, feta cheese, garlic powder, grated parmesan, candied nuts served with balsamic dressing.

Chopped Romain lettuce, Julien tomatoes and red capsicum, kidney beans, corn kernels, grilled chicken, crispy tortilla strips drizzle with jalapeño dressing.

Roasted Cajun corn ribs, homemade sweet and spicy sauce, grated parmesan cheese, chives and chilli flakes.

Crispy French fries, sweet chilli sauce, guacamole, Pico de Gallo and chopped parsley.

Soft toasted brioche bread, cream cheese spread, creamy truffle scrambled eggs, sauteed button mushrooms, grated parmesan cheese and side mix greens salad.

Oven roasted sweet potatoes, ricotta cheese, basil pesto, cherry tomato confit, chili flakes, olive oil, salt and pepper.

Crispy corn fritter, Pico de Gallo, poached egg, diced avocado, cream cheese, mesclun mix and grated parmesan cheese.

Freshly made hummus, cheesy shakshuka, labneh, Ful medames, Arabic mix salad, crispy falafel, pickles, grilled halloumi cheese, freshly baked zaatar manakish, cheese manakish and Arabic bread.

Hummus, sumac powder, olive oil, heirloom cherry tomatoes, slice cucumber, baby red radish, black olives, feta cheese, drizzle of citrus dressing and chopped parsley served with freshly baked Arabic bread.

Creamy pudding with a kick of freshly brewed espresso.

Moiste mango sponge, coconut frosting and vibrant mango compote.

Red velvet sponge, white chocolate cream cheese frosting, red velvet crumbs and zingy strawberry compote.

Vanilla Panna Cotta, mix berries puree, Mix berries and granola.

Red velvet sponge cake and crispy pistachio kunefe encased in creamy strawberry frosting.

Dark chocolate sponge, chocolate ganache and dark chocolate glace